Pinoy pop chibog at Pedro N' Coi
Mayo 18, 2015Last February, my family and I were invited by my cousin Lloyd Lee and
his wife Shamcey Supsup-Lee to the soft opening of their first restaurant.
They noticed that there's too many restaurants that offers foreign foods than local foods so that's why they decided to build Pedro N' Coi!
Are you wondering why Pedro N' Coi is the name of their restaurant?
The second name of Lloyd is 'Peter' and when you translate it in tagalog it's Pedro,
when Shamcey was a kid her nickname was 'Coi' that's why they came up with "Pedro N' Coi"
It is an authentic Filipino restaurant that gives tribute to the classic pinoy culture.
and it brings back the memories of the 90's and the Filipino Vibe.
You can play Hagdan at Kawayan while waiting for the food to be served
Yes it's Hagdan at Kawayan instead of Snake and ladders.
I was amazed by how they turned the jeepney into a dining area.
You can see paintings everywhere btw these paintings are for sale.
Before going to the restaurant we already ate so we just ordered a few.
here's what we ordered!
Tunog kalye set
(Kwek kwek,Fishball,Chix,Chicharon)Yummy!
Puding ni Donya Buding
It's really Pampatanggal Umay!
[Credits to: www.sumptuous-style.com]
If I am not mistaken you call this Joey De Lechon.
The names of their food is very catchy!
I would definitely recommend Pedro N' Coi,
It is located at 3rd floor Fisher mall Quezon City.
The place itself is a work of art and the food really taste good!
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